Журнал пищевой промышленности и технологий

исследовательская статья

Changes of Physical Properties of Rapeseed Oil with Added Vitamin A and E Studied Using the Differential Scanning Calorimetry Method (Dsc)

• Grochowska-Niedworok E, Marek Kardas, Muc-Wierzgon M and Skóra A

исследовательская статья

Source of Variation of Conjugated-Linoleic-Acid Contents in Dairy Products

• Marcelino Kongo J, João Leite, Ana Borges and Duarte Ponte

исследовательская статья

Combination of Process Technology and Packaging Conditions to Improve the Shelf Life of Fresh Pasta

• Annalisa Lucera, Cristina Costa, Lucia Padalino, Amalia Conte, Valentina Lacivita, Maria Antonietta Saccotelli, Daniela Esposto and Matteo Alessandro Del Nobile

исследовательская статья

Liquid Sugar Extraction from Date Palm (Phoenix dactylifera L.) Fruits

• Gamal A El-Sharnouby, Salah M Aleid and Mutlag M Al-Otaibi

исследовательская статья

Investigation on Oil Extraction Methods and its Influence on Omega-3 Content from Cultured Salmon

• Deepika Dave, Vegneshwaran VR, Julia P, Sukhinder KC, Sheila T, Heather M and Wade M

исследовательская статья

Effects of Injection Enhancement Carrageenan, Sea-salt, and Potassium Lactate on Beef longissimus lumborum Muscle Sensorial Characteristics and Color Stability

• Nakia Lee, Vijendra Sharma, Rakesh Singh and Anand Mohan

исследовательская статья

Effect of Pasteurization Temperature on Sensory Stability of an Acidified Sugarcane Juice Beverage

• Mariana T Kunitake, Cynthia Ditchfield, Carine O Silva and Rodrigo R Petrus

исследовательская статья

Selection and Evaluation of Anti-Listerial Activity of Leuconostoc Mesenteroides Wild Strains Isolated from Algerian Raw Dromedary Milk

• Yahia Bellil, Zineb Benmechernene, Wassila Chahrour, Nabila Naoui and Mebrouk Kihal

исследовательская статья

Improvement of Commercial Olive Oil Quality through an Evaluation of the Polyphenol Content of the Oily Fraction of the Olive Fruit during its Period of Maturation

• Gino Ciafardini and Zullo BA

исследовательская статья

Freeze Dried Blueberry Powder Fortification Improves the Quality of Gluten Free Snacks

• Sikha Bhaduri and Khursheed P Navder

исследовательская статья

Development of Fiber Rich Soft Dough Biscuits Fortified with Kohila (Lasia spinosa) Flour

• Pupulawaththa AW, Perera ODAN and Ranwala A

исследовательская статья

Radiation Sensitivity of Cajanus Cajan to Gamma Radiations

• Darakhshanda Neelam, Tanveera Tabasum, Husain SA, Mahmooduzaffar and Shahnaz Subhan

исследовательская статья

Gross Antibodies, Chemical Composition of Bovine Milk and its Influence by Thermal Stability

• El-Zahar KM, El-Loly MM and Abdel-Ghany AZ

исследовательская статья

Chinese Consumers' Attitude towards Genetically Modified Foods-Taking Genetically Modified Soybean Oil as an Example

• Ming Xia