Журнал пищевой промышленности и технологий

исследовательская статья

Study on Effect of Tree Diameter, Height and Acid Treatment on Trace Elements and Yield of Gum Extracted From Acacia Nilotica (Babul)

• Jani BL, Devanand Karabhai Gojiya and Vyas DM

исследовательская статья

The Effect of Feed Moisture and Barrel Temperature on the Essential Amino Acids Profile of Sorghum Malt and Bambara Groundnut Based Extrudates

• Jiddere G and Kalep Bulus Filli

исследовательская статья

The Application of Dietary Fiber in Bread Products

• Marcin Kurek and Jaroslaw Wyrwisz

исследовательская статья

Ultrasonic Modification of Selected Polysaccharides-Review

• Fredrick Onyango Ogutu, Tai-Hua Mu, Rizwan Elahi, Miao Zhang and Hong-Nan Sun

исследовательская статья

Quality Attributes of Cobia (Rachycentron canadum) Fillets Chilled and Packaged in Modified Atmospheres

• Marcondes Agostinho Gonzaga Junior, Marianna Basso Jorge, William Renzo Cortez-Vega, Sandriane Pizato and Carlos Prentice-Hernández

исследовательская статья

Processed Z. Mauritiana Lamk in the Formula of High Nutritional Value Cake

• Zozio S, Servent A, Hiol A, Mbeguie-A-Mbeguie D, Cosmidis L, Lucien JM and Pallet D

исследовательская статья

Physical, Rheological and Sensory Properties of Tarhana Prepared with Two Wild Edible Plants (Trachystemon orientalis (L.) G. Don) and (Portulaca oleracea L.)

• Ahmet Faik Koca, Ilkay Koca, Munir Anil, Incinur Hasbay and Volkan Arif Yilmaz

исследовательская статья

Characterization of Two Cucurbitaceae Species Seeds Flour and its Utilization in Biscuits Processing

• Abdeen Elsiddig Eltyeb Elkhedir and Abel Moneim Ebrahim Mustafa

исследовательская статья

Factors Affecting Technology Transfer in the Philippines Food Processing Industry

• Sami M Khayat