Журнал пищевой промышленности и технологий

исследовательская статья

Conversion of Processed Citrus Wastes into Nutritional Components

• Gamal A. El-Sharnouby, Salah M. Aleid and Mutlag M. Al-Otaibi

Обзорная статья

Processing Aids for Improving Heat Transfer during Drying of Granular Food Materials

• Chenchaiah Marella and K. Muthukumarappan

Обзорная статья

Rational Food Fortification Programs to Alleviate Micronutrient Deficiencies

• Sunil J Wimalawansa

исследовательская статья

Effect of Osmo-dehydration Conditions on the Quality Attributes of Pears

• Djendoubi Mrad Nadia, Boudhrioua Mihoubi Nourhène, Kechaou Nabil, Courtois Francis and Bonazzi Catherine

исследовательская статья

Effect of Processing on the Physico-Chemical Properties and Yield of Gari from Dried Chips

• Udoro Elohor Oghenechavwuko, Gbadamosi Olasunkanmi Saka, Taiwo Kehinde Adekunbi and Akanbi Charles Taiwo

Обзорная статья

Effect of Chitosan Coating on Preserving Character of Post-Harvest Fruit and Vegetable: A Review

• Yu Youwei and Ren Yinzhe

исследовательская статья

Scientific Study on Indigenous Technology of Dahi Making of Eastern Nepal

• Rewati Raman Bhattarai and Suman Kumar Lal Das

Обзорная статья

Animal fat-Processing and Its Quality Control

• Heena Sharma, Giriprasad R and Meena Goswami

исследовательская статья

A Comprehensive Study on Physical Properties of Two Gluten-Free Flour Fortified Muffins

• Sikha Bhaduri