Журнал пищевой промышленности и технологий

исследовательская статья

Enhancement of the Gelling Properties of Sardine Surimi with Transglutaminase and Optimization of its Activity Using Response Surface Methodology

• Imen Zaghbib, Soumaya Arafa, Manuel Félix, Mnasser Hassouna and Alberto Romero

исследовательская статья

Functional Properties of Restructured Surimi Gel Product Prepared from Low Valued Short Nose White Tripod Fish (Triacanthus brevirosterus)

• Hema K, Shakila RJ, Shanmugam SA and Jawahar P

исследовательская статья

Phytochemical Profiling of Conventional and Supercritical Ginger Extract Based Baked Bars

• Tanweer S, Shehzad A, Sadiq Butt M and Shahid M

исследовательская статья

Sensory Characteristics, Total Polyphenol Content and In vitro Antioxidant Activity of Value Added Processed Barnyard Millet Flour Chapattis

• Shobana Devi R and Nazni P

исследовательская статья

Efficacy of Different Washing Treatments on Quality of Button Mushrooms (A.bisporus)

• Gupta P and Bhat A

Мини обзор

Technological, Processing and Nutritional approach of Finger Millet (Eleusine coracana) - A Mini Review

• Amir Gull, Gulzar Ahmad N, Kamlesh Prasad and Pradyuman Kumar

исследовательская статья

Colour Intensity, Polyphenol Content and Antibacterial Capacity of Unheated and Heat-Treated Sahara Honey

• Moussa Ahmed, Baghdad Khiati, Saad Aissat and Noureddine Djebli

Обзорная статья

Plant Extracts in Post-Harvest Disease Management of Fruits and Vegetables-A Review

• Anjum Malik A, Naseer Ahmed, Babita, Harmeet Chauhan and Prerna Gupta

исследовательская статья

Development and Optimisation of Cassava Starch-Zinc-Nanocomposite Film for Potential Application in Food Packaging

• Fadeyibi A, Osunde ZD, Agidi G, Idah PA and Egwim EC