ISSN: 2157-7110
исследовательская статья
Assessment of Microbial Quality and Safety of a Traditional Fermented Milk-‘Irgo’, Collected from Hawassa City, South Ethiopia
Major, Minor and Toxic Minerals and Anti-Nutrients Composition in Edible Mushrooms Collected from Ethiopia
Influence of Growth Regulators Combined with Chemicals to Improve Postharvest Fruit Quality in Banana cv. Nendran (Musa AAB)
Scope of Supply Chain Management in Fruits and Vegetables in India
Обзорная статья
Designer Milk - A Milk of Intrinsic Health Benefit: A Review
The Study and Measured Oil and Cholesterol Iranian Beef from Stirps Sistani with 4 Different Solvents and 2 Different Methods
Effect of Different Pre-Cooling Methods on the Quality and Shelf Life of Broccoli
Effect of Storage Conditions on Rate of Color Degradation of Paprika based Products