Журнал пищевой промышленности и технологий

исследовательская статья

Inhibitory Effect of Ginger and Turmeric on Rhizopus stolonifer Growth on Bread

• Ali Muhammad, Ziaur Rahman, Ayub M, Durrani Y, Ali SA, Abroo Tabassum, Ashbala Shakoor, Majid Khan and Arsalan Khan

исследовательская статья

Evaluation of Quality Attributes During Storage of Guava Nectar Cv. Lalit from Different Pulp and TSS Ratio

• Lalit M. Bal, Ahmad T, Senapati AK and Pandit PS

Обзорная статья

Understanding the Characteristics of Oleuropein for Table Olive Processing

• Yasin Ozdemir, Engin Guven and Aysun Ozturk

исследовательская статья

Development of Bread from Fermented Pearl Millet Flour

• Ranasalva N and Visvanathan R

исследовательская статья

Modelling the Water Absorption Characteristics of Different Maize (Zea Mays L.) Types during Soaking

• Agarry SE, Afolabi TJ and Akintunde TTY

исследовательская статья

Clarification of Pomegranate Juice at Industrial Scale

• Manuel Valero, Salud Vegara, Nuria Martí and Domingo Saura

исследовательская статья

Bioprocessing of Lupin Cotyledons (Lupinus mutabilis) with Rhizopus oligosporus for Reduction of Quinolizidine Alkaloids

• Eduar Ortega-David and Aida Rodriguez-Stouvenel

исследовательская статья

Parametric Thermodynamic Models of Parchment Coffee Beans during HARC2S Dehydration

• Rodríguez RF and Francisco M

исследовательская статья

Vegetable "Salami" with High Nutritional and Functional Properties

• Roma Giuliani, Aurelia De Filippis, Teresa De Pilli, Antonio Derossi and Carla Severini