Журнал пищевой промышленности и технологий

исследовательская статья

Studies in the Evaluation of Unconventional Oils from Burkina Faso Rich in Linoleic Acid, Oleic Acid or Other Unusual Fatty Acids

• Patrice Bazongo, Imael Henri Nestor Bassole, Soren Nielsen, Mamoudou Hama Dicko and Vijai KS Shukla

исследовательская статья

Physical and Functional Properties of Trifoliate Yam Flours as Affected by Harvesting Periods and Pre-treatment Methods

• Abiodun OA and Akinoso R

исследовательская статья

Comparative Study of Soy Paneer Prepared from Soymilk, Blends of Soymilk and Skimmed Milk

• Jeelani Raja, Hillal A Punoo and Farooq A Masoodi

Обзорная статья

Oil Palm Leaf: A New Functional Food Ingredient for Health and Disease Prevention

• Suhaila Mohamed

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The Activity of Water in the Fresh and Pre Treated Melons

• Radjabov M, Safarov O, Rakhimova G and Quryazov Z

исследовательская статья

Bioactive Components and Antioxidant Properties of Terminalia arjuna L.Extracts

• Shahzad Ali Shahid Chatha, Abdullah Ijaz Hussain, Rehan Asad, Mudasir Majeed and Nosheen Aslam

исследовательская статья

Hazard Analysis of Cheese Provided for Consumers in Hawassa/Ethiopia

• Demeke Teklu Senbetu

исследовательская статья

Antioxidant Activity of Phenolic Compounds from Different Grape Wastes

• Souad El Gengaihi, Faten M Aboul Ella, Emad M H, Emad Shalaby and Doha H