ISSN: 2157-7110
Обзорная статья
Looking Back and Ahead on Materials and Technologies of Food Packaging for NASA Space Missions
Мини обзор
Characterization of Traditional Chinese Medicine (TCM) Extract: Chemical Compositions, Solution Environment and its Implication in Membrane Process
Review on Public Health Aspects of Processed Foods
исследовательская статья
A Study on the Acceptance of Traditional Tuluva Cuisine in Mangalore
Formulation and Organoleptic Evaluation of Lotus Stem Fortified Cookies
Trade Openness and Food Security: A Critical Review
Review on the Current Scenario in Active and Intelligent Packaging Technologies
Application of Vegetable Peels as Antioxidants in Food Industry