ISSN: 2157-7110
исследовательская статья
Nitroso-Hemoglobin Preparation and Meat Product Colorant Development
Investigation of the Effect of Olive Leaf and Clove Extracts Mixture on the Stability of Sunflower Oil During Repeated Deep Frying of Potatoes
Physicochemical Characterization of Gum of Some Guar (Cyamposis tetragonoloba L. Taup) Lines
Optimization of Operational Parameters in a Cyclone Type Pneumatic Rice Polisher
Краткое сообщение
Research Drying Process with Herbal Gelio Accumulation Drying Equipment
Sensorial Assessment of Beef Sausage Processed by Wheat Germ Flour
Mass Transfer Kinetics of Osmotic Dehydration of Pineapple