ISSN: 2157-7110
исследовательская статья
Studies on the Composition and In-Vitro Antioxidant Activities of Concentrates from Coconut Testa and Tender Coconut Water
Plugging of Parallel-Tube Devices with Fluid Foods
Chemical and Nutritional Aspects of Some Safflower Seed Varieties
Optimisation of Deep-Fat Frying of Plantain Chips (Ipekere) using Response Surface Methodology
Efficacy of Copper Charged Water against Candida albicans
Impact of Packaging and Storage on Quality of Watermelon Honey
Research on Some Questions of Inter-esterification of Oils and Fats