Журнал пищевой промышленности и технологий

исследовательская статья

Effect of Sucrose Solution and Chemical Preservatives on Overall Quality of Strawberry Fruit

• Arsalan Khan, Baber Shamrez, Uzma Litaf, Alam Zeb, Ziaur Rehman, Rozina Naz, Sher Hassan Khan and Abdul Sattar Shah

исследовательская статья

Effect of Essential Oil and Aqueous Extract of Ginger (Zingiber Officinale) on Oxidative Stability of Fish oil-in-Water Emulsion

• Jeya Kumari A, Venkateshwarlu G, Choukse MK and Anandan R

исследовательская статья

The Assessment of Micronutrients Loss in Pasteurized Meat Products with Added Vegetable Oils

• Tamara Elena Mihociu, Florentina Roming Israel, Nastasia Belc and Elisabeta Botez

исследовательская статья

An Introductory Review of Applications of Ultrasound in Food Drying Processes

• Babak Pakbin, Karamatollah Rezaei and Maryam Haghighi

исследовательская статья

Assessment of Bread Safety in Nigeria: One Decade after the Ban on the Use of Potassium Bromate

• Ifiora BI, Ezenyi CI, Ofoefule SI and Emeje OM

исследовательская статья

Physico Chemical Properties, Antioxidant Activity, Phytochemicals and Sensory Evaluation of Rice-Based Extrudates Containing Dried Corchorus olitorius l. Leaves

• Noha E Morsy, Ahmed M Rayan and Khaled M Youssef

исследовательская статья

Dental Care Clothing: An Investigation the Presence of Bacteria Contamination by Public Health Professionals in Southern Brazil

• Reis PF, Pagliari BG, Reis CMA, Moro ARP, Santos JB, Freire ACGF and Vilagra JM

исследовательская статья

Studies on Effect of Slice Thickness and Temperature on Drying Kinetics of Kothimbda (Cucumis Callosus) and its Storage

• Devanand Karabhai Gojiya and Vyas DM