ISSN: 2157-7110
исследовательская статья
Effect of Packaging Shape and Storage on the Keeping Quality of Mineral Water and a Development of Water-Treatment Device
Effect of Dextrinized Sweet potatoes on the Physicochemical and Sensory Quality of Infra-Red Dried Mango Leather
Physicochemical and Rheological Behavior of African Star Apple Chrysophyllum Albidium) Juice as Affected by Concentration and Temperature Variation
Comparative Evaluation of Antioxidant Potential of Parasitic Plant Collected from Different Hosts
Обзорная статья
Application of Chitosan Based Coating in Fruit and Vegetable Preservation: A Review
The Influence of Chitosan on Textural Properties of Common Carp Cyprinus Carpio) Surimi
TARO "Colocasia esculenta": It's Utilization in Food Products in Ghana