Журнал пищевой промышленности и технологий

исследовательская статья

The Effects of Using Seaweed on the Quality of Asian Noodles

• Xiren Guli Keyimu

исследовательская статья

Mathematical Modeling, Moisture Diffusion, Energy consumption and Efficiency of Thin Layer Drying of Potato Slices

• Hosain Darvishi, Abbas Rezaie Asl, Ali Asghari, Gholamhassan Najafi and Heshmat Allah Gazori

исследовательская статья

Protein and Calcium Rich Malted Health Drink Power

• Amrendra Kumar, Goel B.K, Karthikeyan S, Asgar S, Gedda A.K, Choudhary K.K and Uprit S

исследовательская статья

Preparation of Laminated Baked Product Using Oats

• Atul Masih, A. Allwyn Sundar Raj, S. Rubila, Rahul Ramrao Patil and T.V. Ranaganathan

исследовательская статья

Preservation of Farmed Carp (Naini) Fish by Salting Followed by Drying and it's Quality Evaluation

• Dharma Raj Basnet, Rewati Raman Bhattarai, Achyut Mishra and Basanta Kumar Rai

исследовательская статья

Roots, Tubers, Grains and Bananas; Flours and Starches. Utilization in the Development of Foods for Conventional, Celiac and Phenylketonuric Consumers

• Elevina E Pérez, Antonieta Mahfoud, Carmen L Domínguez and Romel Guzmán

исследовательская статья

The Physico-Chemical Influences of Yellow Mustard Paste - Comparison with the Powder in Mayonnaise

• M. Adeli Milani, M. Mizani, M. Ghavami and P. Eshratabadi