Журнал пищевой промышленности и технологий

исследовательская статья

Impact of Frying on Fatty Acid Profile and Rheological Behaviour of Some Vegetable Oils

• Ashraf M. Sharoba and Mohamed Fawzy Ramadan

исследовательская статья

Production of Ethanol from Sudanese Sugar Cane Molasses and Evaluation of Its Quality

• Mohammed Abdalbasit A. Gasmalla, Ruijin Yang, Mehdi Nikoo and Su Man

исследовательская статья

Thin Layer Drying Characteristics of Sweet Potato Starch Based Films and Mathematical Modelling

• Cozy Saini, Sukhcharn Singh and D.C. Saxena

исследовательская статья

Photostabilized LDPE Films with UV Absorber and HALS as Protection against the Light for Rosé Sparkling Wine

• Kélen Cristofoli, Rosmary N. Brandalise and Mara Zeni

исследовательская статья

Textural and Microbiological Qualities of Vegetable Soybean (Edamame) Affected by Blanching and Storage Conditions

• Yixiang Xu, Edward Sismour, Steven Pao, Laban Rutto, Cory Grizzard and Shuxin Ren

исследовательская статья

Effect of Microwave Pretreatment on the Oil Yield of Mango Seeds for the Synthesis of a Cocoa Butter Substitute

• Elham Momeny, Shahrooz Rahmati and Nazaruddin Ramli

исследовательская статья

Clarification and Stability Enhancement of Pear Juice using Loose Nanofiltration

• V. Vivekanand, M. Iyer and S. Ajlouni