ISSN: 2157-7110
исследовательская статья
Effects of Oven-Drying on the Viscosity of Okra(Abelmoschus Esculentus)
The Use of Indigenous Green Leafy Vegetables in the Preparation of Ghanaian Dishes
Antibacterial Activity of Date Palm (PhoenixDectyliferaL.) Fruit at Different Ripening Stages
Microbiological Assessment of Some Powdered Infant Formulas: From Quality to Antibiotic Resistance Evaluation
Effect of Enrichment of Trifoliate Yam Flour with Pumpkin Seeds Flour on the Pasting Characteristics and the Acceptability of its Product
Economics of Preparation of Restructured Chicken Meat Blocks Extended with Different Vegetative Extenders