Журнал пищевой промышленности и технологий

исследовательская статья

Study on Functional Properties of Hakuwa

• Rojina Khichaju and Bhaskar Mani Adhikari

исследовательская статья

Comparative Estimation of Alginate and Soy Based Coatings on Ph and Vitamin C Contents of Strawberry (Fragaria Ananassa L) at Controlled Climate Chamber

• Waqas Ahmed, Masood Sadiq Butt, Mian Kamran Sharif and Muhammad Shahid

исследовательская статья

Application of Honey Powder in Bread and its Effect on Bread Characteristics

• Subramaniam Sathivel, Ahalya Kosal Ram, Luis Espinoza, Joan King, Rafael Cueto and Kevin Mis Solval

Обзорная статья

Potentials of Microwave Heating Technology for Select Food Processing Applications - a Brief Overview and Update

• Pradeep Puligundla, Seerwan A Abdullah, Won Choi, Soojin Jun, Sang-Eun Oh and Sanghoon Ko

Обзорная статья

Bacterial Spore Based Biosensor for Detection of Contaminants in Milk

• Kumar N, Thakur G, Raghu HV, Singh N, Sharma PK, Singh VK, Khan A, Balhara M, Avinash, Lawaniya R, Kouser S, Tehri N, Gopaul Rajesh and Shivani Arora

исследовательская статья

Effect of Extraction Time on Physiologically Important Constituents of Green Tea (Camellia sinensis) Using GC/MS

• Mudasir Ahmad, Adil Gani, Waqas N Baba, Asir Gani, Wani SM, Masoodi FA, Asima Shah and Sajad A Rather