ISSN: 2157-7110
исследовательская статья
Barley Based Bread may Suppress the Appetite in Individuals who Practice Islamic Fasting
Drying Characteristics of Osmotically Pretreated Red Onion Slices via Hot Air Oven
Influence of Brewer's Spent Grain Added to High Fat Diet with Lard on Selected Biochemical Blood Indicators in Wistar Rats
The New Method of Juice Concentration
Efficacy of Wilting Degree on Physiochemical Traits and sugar Processing Parameters of Sugar Beet Roots Post-harvest