ISSN: 2157-7110
исследовательская статья
Development of Cabibi/Freshwater Clam (Batissa violacea) Sauce
Evaluation of Growth Performance in Mugil cephalus l. Juveniles Fed Diets Incorporated with Fermented Plant Feedstuffs Replacing Fishmeal or Diets Supplemented with Fish Gut Bacteria
Generic Plan of Implementation of ISO 22000:2005 in Canned Tuna and Assessment of FSMS Implementation on Control of Histamine
Correlation between Sensory Evaluation Scores and Flavor Attributes of Black Teas from Around the World
Preparation and Evaluation of Carrot and Apple Blended Jam