ISSN: 2157-7110
исследовательская статья
Chemical Composition, Physico-Chemical Properties, and Acceptability of Instant âOgiâ from Blends of Fermented Maize, Conophor Nut and Melon Seeds
Studies on Preparation and Quality of Nutritious Noodles by Incorporation of Defatted Rice Bran and Soy Flour
Effect of Lemon, Mustard and Garlic Treatments on the Quality of Smoked Hilsa (Tenualosa ilisha) During Storage Period
Honey Characterization Based on Physicochemical Parameters using GIS Techniques: A Case Study in Selected States of Northern India
The Effect of Green Tea (Camellia sinensis) Extract Against Hepato-Toxicity Induced By Tamoxifen in Rats
The Impact of Trade Facilitation on Agricultural Products Standard Compliance in Relation to Cameroon’s Export Performance