ISSN: 2157-7110
исследовательская статья
Evaluation of Probiotic Potential of Stress Tolerant Saccharomyces cerevisiae and Development of Economically Viable Media for Maximum Growth
A Review on the Functional Properties, Nutritional Content, Medicinal Utilization and Potential Application of Fenugreek
Partition of Pepsinogen from the Stomach of Red Perch (Sebastes marinus) by Aqueous Two Phase Systems: Effects of the Salt Type and Concentration
Development and Compositional Analysis of Protien Rich Soyabean-maize Flour Blended Cookies
Studies on the Effect of Different Solar Dryers on the Vitamin Content of Tomato (Solanum lycopersicon)