ISSN: 2157-7110
исследовательская статья
Extraction Modelling and Characterization of Bioactive Components from Psoralea corylifolia L. Obtained by Supercritical Carbon Dioxide
Обзорная статья
Potential Impacts of Food and it's Processing on Global Sustainable Health
Mild Dehydration - Possible Association with Bladder and Colorectal Cancers - A Review
Studies on Standardization of Enzyme Concentration and Process for Extraction of Tamarind Pulp, Variety Ajanta
Effect of Different Concentration of Orange Juice on Quality Characteristics of Soya Milk Blended Beverage
Effect of Hydrocolloid (guar gum) Incorporation on the Quality Characteristics of Bread