ISSN: 2157-7110
исследовательская статья
Utilization of Dehydrated Herbs in the Formulation of Value Added Snack "Rice Flakes Mix"
Effect of By-product Incorporation on Physicochemical and Microbiological Quality and Shelf Life of Buffalo Meat Fermented Sausage
Bioactive Components Retention in Processed Indian Gooseberry Products
Optimization of Ingredients Level in Low Calorie-High Protein Papaya Fruit Bar using Response Surface Methodology
Preparation and Quality Evaluation of Flour and Biscuit from Sweet Potato