ISSN: 2157-7110
исследовательская статья
Hypoglycemic Effects of Insoluble Fiber Rich Fraction of Different Cereals and Millets
A Comparative Study on Effect of Egg White, Soy Protein Isolate and Potato Starch on Functional Properties of Common Carp (Cyprinus carpio) Surimi Gel
Lipid Oxidation and Color Changes of Fresh Camel Meat Stored Under Different Atmosphere Packaging Systems
Effect of Drying Methods on Quality Characteristics of Medicinal Indian Borage (Coleus aromaticus) Leaves
An Engineering Approach to Design Perforated and Non Perforated Modified Atmospheric Packaging unit for Capsicum