ISSN: 2157-7110
исследовательская статья
Preparation of Sour Grape (Vitis Vinifera) Beverages and Evaluation of their Storage Stability
Investigation into the Effects of Impeller Vane Patterns and Pistachio Nut Size on Hulling Efficiency of Pistachio Nuts using A Centrifugal Huller
Protein, Fat, Calories, Minerals, Phytic acid and Phenolic In Some Plant Foods Based Diet
Oleuropein using as an Additive for Feed and Products used for Humans
Headspace Solid-phase Microextraction Analysis of the Volatile Flavour Compounds of Roasted Chickpea (Cicer arietinum L)