ISSN: 2157-7110
исследовательская статья
Proximate Composition of Qolxo (Arisaema Schimperianum Schott) and Different Processing Effect on its Composition
Development of Pearl Millet (Pennisetum glaucum) Pizza Base Using Response Surface Methodology
Development and Quality Evaluation of ‘Instant Sweet Potato Porridge’: A Novel Instant Product Development
Обзорная статья
Recent Developments in Intelligent Packaging Systems for Food Processing Industry: A Review
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The Traditional Processing of Rice-Based Injera, Ethiopian Fermented Flat Bread