ISSN: 2157-7110
исследовательская статья
Effect of Temperature and Time Combinations on Colour Characteristics, Mineral and Vitamin Content Raw and Roasted Cashew Kernel
Обзорная статья
Effect of Packaging Material and Storage Conditions on the Microbial Quality of Pearl Millet Extruded Snack
Proposal Innovative Probiosomial Technology For Streigthening of the ImmuneSystem
Nutrition Security among Karbis of Kamrup District of Assam
Effect of Fermentation Time and Blending Ratio on Nutrients and Some Anti Nutrient Composition of Complementary Flour
Modelling the Influence of Hot Air on the Drying Kinetics of Turmeric Slices