ISSN: 2157-7110
исследовательская статья
Phase Separation, Water and Thermal Properties of Andean Grain Flours and their Effect on Wheat Flour Dough
Обзорная статья
A Better Nutrient Retaining Method: Comparison of Microwave with Conventional Blanching
Analysis of the Barrier and Thermogravimetric Properties of Cassava Starch Biopolymeric Films with Addition of Beeswax
Determining the Presence of Panton-Valentine Leukocidin PVL Virulence Gene and Methicillin-Resistant Gene mecA in Staphylococcus aureus Strains Isolated from Cream Puffs Sold by Confectionaries in Tehran by Multiplex PCR and Studying their Antibiotic Resistance
Biochemical and Microbiological Assessment of Smoked Dried Clarias gariepinus