ISSN: 2157-7110
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Thermal Insulation Materials: A Tool for Energy Conservation
исследовательская статья
Osmotic Dehydration Characteristics of Pumpkin Slices using Ternary Osmotic Solution of Sucrose and Sodium Chloride
Effect of Post-harvest Quality Parameters on Ultra-Sonication Treatment of Khoonphal (Haematocarpus validus) of Meghalaya, North-East India
Effect of Processing and Drying Methods on the Nutritional Characteristic of the Multi-cereals and Legume Flour
Impression of Instinctive Cookery Methods along with Altered Processing Time on the Potential Antioxidants, Color, Texture, Vitamin C and β-Carotene of Selected Vegetables