ISSN: 2157-7110
исследовательская статья
Proximate Composition of Beef Sausage Processed by Wheat Germ Flour
Physico Chemical properties in Relation to Bread Making Quality of Ethiopian Improved Bread Wheat (Triticum aestivum L) Cultivores Grown at Kulumsa, Arsi, Ethiopia
Inhibiting and Inactivating Effect of Chitosan on Heat Resistant Moulds Responsible for Spoilage of Pasteurized Fruit Products
Volatile Compounds from Japanese Noodles, âUdon,â and their Formation during Noodle-Making