ISSN: 2157-7110
исследовательская статья
“Studies on the Development and Shelf Life of Low Calorie Herbal Aonla-Ginger RTS Beverage by Using Artificial Sweeteners”
Effect of pH on Garlic Oil Encapsulation by Complex Coacervation
Isolation, Modification and Characterization of Sweet Potato (Ipomoea batatas L (Lam)) Starch
Optimization of Extraction Condition for Supercritical Carbon Dioxide (SC-CO2) Extraction of Strobhilantes crispus (Pecah Kaca) Leaves by Response Surface Methodology
Effect of Hot Smoking Process Parameters on Microbiological and Shelf Stability of Nile Tilapia (Oreochromis niloticus) Fillets