ISSN: 2157-7110
исследовательская статья
Extraction and Purification of Chymotrypsin from the Intestine of Red Perch (Sebastes marinus) Using Reverse Micelles: Optimization of the Forward Extraction Step
Quality Changes in Different Cultivars of Sweet Potato During Deep-Fat Frying
Optimization of Formulation and Process Conditions of Gluten-Free Bread from Sorghum using Response Surface Methodology
Effect of Flour-Oil Composite as Powdered Fat Source in Low-Fat Cake Mixes