ISSN: 2157-7110
исследовательская статья
Development and Storage Studies of Blended Papaya-Aloe vera Ready to Serve (RTS) Beverage
Impact of Microwave Drying on the Quality Attributes of Okra Fruit
The Effect of Modified Atmosphere Packaging and Calcium Chloride Dripping on the Quality and Shelf Life of Kurdistan Strawberries
Determination of Sensory and Quality Changes at Treated Sea Bass (Dicentrarchus labrax) During Cold-Storage