ISSN: 2157-7110
исследовательская статья
Hydrocolloids, Modified Hydrocolloids as Food Recipes and Formulating Agents
Milling Study of Multiple Pulses Using CIAE Dhal Mill for Optimal Responses
Effect of Microwave Treatment On Physical and Functional Properties of Orange (Citrus Sinensis) Peel and Leaves
Concentration of Apple Juice Using Spinning Disc Reactor Technology