ISSN: 2157-7110
исследовательская статья
Evaluation of Air Drying Characteristics of Sliced Ginger (Zingiber officinale) in a Forced Convective Cabinet Dryer and Thermal Conductivity Measurement
Impact of Edible Coating and Different Packaging Treatments on Microbial Quality of Paneer
Histamine Degradation by Diamine Oxidase, Lactobacillus and Vergibacillus halodonitrificans Nai18