ISSN: 2157-7110
исследовательская статья
The Effect of Microwave Heating of Pandanus Leaves with Vacuum Dried Non-Aromatic Milled Rice on Consumer Acceptability of Cooked Rice
Process Parameter Estimation of Biodiesel Production from Waste Frying Oil (Vegetable and Palm oil) using Homogeneous Catalyst
Effect of Pumpkin Flour on the Rheological Characteristics of Wheat Flour and on Biscuit Quality