ISSN: 2157-7110
исследовательская статья
The Effects of Deep-Frying, Refrigerated Storage and Reheating on the Fat Content, Oxidation and Fatty Acid Composition of the Fish Rutilus frisii kutum
Statistical Modeling of Pomegranate (Punica granatum L.) Fruit with Some Physical Attributes
Improved Storage of Cold Raw Milk by Continuous Flushing of N2 Gas Separated from Compressed Air: A Pilot Scale Study