Журнал исследований и разработок в области аквакультуры

Редакция

Aquaculture Advancement

• Monique Mancuso

исследовательская статья

Mass Seed Production of Macrobrachium Idae (Heller, 1862)

• S Sudhakar,P Soundarapandian,D Varadharajan*

исследовательская статья

Effect of Dietary Starch Inclusion Rate on Digestibility and Amylase Activity in Arctic charr (Salvelinus alpinus) and Eurasian perch (Perca fluviatilis)

• Rani Abro,Torbjörn Lundh,Jan Erik Lindberg*

исследовательская статья

Digestive Enzyme Activity in Eurasian Perch (Perca Fluviatilis) and Arctic Charr (Salvelinus Alpinus)

• Markus Langeland,Jan Erik Lindberg,Torbjörn Lundh*

исследовательская статья

Role of Oligosaccharides as Biological Additives in Cultured Oreochromis niloticus

• AMohamed SM*,Magdy IH,Olfat AM,Ebtsam AT,Nesreen SY

исследовательская статья

Induction of Sulfated Polysaccharides in Spirulina platensis as Response to Nitrogen Concentration and its Biological Evaluation

• Abd El Baky H*,Hanaa El Baz KF,EL-Latife SA

исследовательская статья

The Influence of Chankanay Zeolites as Feed Additives on the Chemical, Biochemical and Histological Profile of the Rainbow Trout (Oncorhynchus mykiss)

• ?ssel Paritova,Nurzhan Sarsembayeva,Bożena Łozowicka*,?mangeldy Maulanov,Gulnur Kuzembekova,Aida Abzhalieva,Piotr Kaczyński

исследовательская статья

Alternative Mating Strategies in Male Morphotypes of the Prawn Macrobrachiumidellaidella (Hilgendorf, 1898)

• Soundarapandian P*,Dinakaran GK,Varadharajan D

исследовательская статья

Length-Weight Relationships of Some Economic Fishes of Ibeshe Waterside, Lagos Lagoon, Nigeria

• Josef Bamidele Bolarinwa*,Popoola Q

исследовательская статья

Determining Ovarian Maturity in Farmed Sturgeon 1 (Acipenser transmontanus) for Caviar Production Using Fourier Transform Infrared Spectroscopy (FT-IR)

• Lu X,Talbott MJ,Eenennaam JPV,Webb MAH,Doroshov SI,Ovissipour M,Rasco B*