Журнал расстройств питания и терапии

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Клиническое питание 2019: бросая вызов светским тенденциям — Мэй Фуад Нассар — Университет Айн-Шамс

Мэй Фуад Нассар

Светская вариация биологической антропологии имеет тенденцию оценивать степень социально-экономического развития, поэтому нации изо всех сил стараются достичь лучших светских тенденций роста. Более высокий рост часто описывался как признак социального статуса и привилегий, поэтому он стал личным и общественным желанием. Самарас подчеркивал, что при здоровом питании и образе жизни, а также хорошей медицинской помощи, более низкие люди с меньшей вероятностью страдают от возрастных хронических заболеваний и с большей вероятностью преуспевают в пожилом возрасте. Тем не менее, более высокий рост часто описывался как признак социального статуса и привилегий, поэтому он стал личным и общественным желанием. В целом, в последние десятилетия рост имеет тенденцию к стабилизации; однако вес продолжает расти, в результате чего избыточный вес принимает формы пандемии в развитых странах. Учитывая, что питание и генетика являются основными детерминантами тенденций роста, и поскольку максимальный генетический потенциал может быть ограничен многими факторами окружающей среды, питание стало единственным игроком.

Generally, within the last decades, stature tends to stabilize; however, weight continues to grow causing overweight to require pandemic forms. Nutrition and genetics are the most determinants of height trends and since maximum genetic potential are often restrained; nutrition takes the lead. Growth hastening, throughout chase of optimistic stature drift, correlates with long-term health problems in humans. most studies show a positive association between rapid climb (height, weight or both) and increased overweight and obesity, no matter age. Therefore, the last word goal is to defy the secular trend and achieve a far better height potential without the health burdens of excess weight. Protein quality instead of quantity is what truly makes a difference tall . Although nutrition in most countries are often raised by rational dietary guidelines, the deterioration of the protein index, even within the wealthiest nations is alarming. Thus the parable is abandoning on height and believing within the exhaustion of the genetic potential theory. The truth, on the opposite hand, is that there's still hope lying in our right choice of protein. Present intimidations to protein excellence can clarify the observed negative height trends. These threats can result from a combination of the inadequate ???fast-food??? nutrition and some misleading dietary guidelines. In conclusion, adherence to the classic organic phenomenon for the specified protein quantity and listening to the protein index would pave the way for dream realization regarding positive height trends.

Over-enthusiasm in diet manipulation getting to achieve a positive height trend can come at a high cost regarding weight. Throughout the follow for the humblest procedures and captivating much proteins and calories pointing at a taller bearing with perhaps some extra muscle mass; one can risk later health hazards. Singhal et al. reported that growth acceleration correlates with longterm health problems in humans and animals. Furthermore, a systematic appraisal by Monteiro & Victora decided that the popular studies show a optimistic connotation between rapid climb (height, weight, or both) and increased overweight and obesity, no matter age. The concluding writers further cautioned us from the cardiac result of rapid catch-up growth. Therefore, the last word goal is to defy the secular trend and achieve a far better height potential without the health burdens of excess weight. In Europe, it had been found that protein quality instead of quantity is what truly makes a difference tall. Though nutrition in maximum republics are frequently raised up by rational dietary guidelines regardless of the economic indicators, the deterioration of the protein index (ratio between proteins of highest quality as those of animal origin to the plant protein mainly wheat), even within the wealthiest nations, is alarming. Thus the parable is abandoning on height and believing within the exhaustion of the genetic potential theory. The truth, on the opposite hand, is that there's still hope lying in our right choice of protein. Don`t forget that the tallest people in Europe before the start of the industrial revolution may have been the hunters from the Gravettian culture with their high quality animal protein diet. Although in non-European countries the most correlate of height isn't protein quality but total protein consumption, with the increasing consumption of total protein Grasgruber et al. found large differences tall at an equivalent consumption level, which takes us back to the importance of protein quality. Recent intimidations to protein excellence can clarify the experiential negative height trends. These threats may result from a mixture of the inadequate “fast-food” nutrition and a few new and rather fashionable dietary guidelines like “modern healthy eating plates”. Surprisingly enough these dietary guidelines are currently popular despite the very fact that there's limited milk intake and emphasis on vegetables and whole grains at the expense of animal proteins which can lead to poor outcome at least in the pediatric age group. Besides the decreased protein quality and its contribution to the decreased height potential, nutriment is really a double burden since the obesity hazard may be a direct consequence. Unhealthy energy-dense, high-fat, low-fiber density dietary pattern was related to a significantly higher risk of obesity as recently described by Jessri et al. In simple words fighting the nutriment epidemic, can help achieve a far better secular trend whether taller height or desired weight. Finally, adherence to the classic organic phenomenon for the specified protein quantity and listening to the protein index would pave the way for dream realization.

Эта работа частично представлена ​​на 24- ^й  Международной конференции по клиническому питанию , которая проходила с 4 по 6 марта 2019 года в Барселоне, Испания.